Sour Cream Chili Bake - cooking recipe

Ingredients
    1 lb hamburger
    1 (10 ounce) can enchilada sauce or (10 ounce) can salsa
    1 (8 ounce) can tomato sauce
    1 (15 ounce) can pinto beans
    6 ounces corn chips (crushed)
    2 cups cheddar cheese, shredded
    1/2 teaspoon minced onion
    1 cup sour cream
Preparation
    Brown hamburger and drain.
    Put into 1 1/4 quart.
    casserole dish and add tomato sauce, beans, enchilada sauce, and onion and 1 1/2 cups cheese and corn chips.
    Bake at 350 for 30 minutes.
    Remove from oven and sprinkle whole corn chips around edge of casserole and put 1 sour cream in center.
    Bake for 2-3 minutes longer.
    Sprinkle remaining cheese on top of sour cream and serve.

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