Veggie " Fish" Balls - cooking recipe

Ingredients

1 1/2 - 2 cups breadcrumbs
1 medium zucchini, shredded
1/4 cup shredded onion
2 whole eggs
2 small cooked fish fillets, shredded
1/4 cup of fresh mint
1 tablespoon dried basil
salt
pepper
Sauce
balsamic vinegar
soy sauce
texas pete hot sauce

Preparation

In a medium mixing bowl combine the breadcrumbs, eggs, fish, zucchini, onion, and spices and form palm-size balls from the mixture.
In a covered pan over medium heat, brown the balls in a small amount of olive oil. This should take 5-10 minutes depending on size.
For the dipping sauce, combine the three ingredients to taste.