Chicken Fritters - cooking recipe

Ingredients

2 -3 cups mashed potatoes, with
butter
1 1/2 cups chopped cooked chicken
2/3 cup chopped cooked ham
1 tablespoon mixed herbs (tarragon and parsley works nice as does garlic and parsley)
2 eggs, lightly beaten separated
salt and pepper
milk
2 cups fresh breadcrumbs
oil (for frying)
1 cup corn (optional)
1 cup grated cheese (optional)

Preparation

Blend potatoes, chicken, ham, herbs and 1 egg.
Add cheese and/or corn if desired.
Blend well and season with salt and pepper.
Shape into small balls or flat pancakes.
Add small amount of milk to second egg.
Place crumbs on a plate.
Dip balls into the egg and milk.
Roll in bread crumbs to coat throughly.
Heat oil in large skillet.
Cook fritters until golden brown.