Brunsviger - cooking recipe

Ingredients

4 eggs
300 g sugar
250 g flour
1 1/2 teaspoons baking powder
1/3 cup butter
200 ml milk
TOPPING
3/4 cup butter
2 cups baker's angel flake coconut
175 g brown sugar
2 tablespoons milk

Preparation

Beat together the eggs and sugar for 10 minutes.
Add the flour and baking powder and mix in well.
Bring to boiling the 200 ml milk and the 1/3 cup butter, then add to the above mixture and blend in well.
Preheat oven to 375 F and pour batter into a rectangular baking dish.
Bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
While the cake is baking melt the 3/4 cup butter in a saucepan and add the brown sugar, coconut, and 2 Tbs milk.
When the cake is done spread the topping over, return to the oven and bake for about 5-7 minutes until topping is bubbly.
Cool before slicing in the pan and enjoying!