Easy Tres Leches Sheet Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix (Supermoist) or (18 ounce) box white cake mix (Supermoist)
1 1/4 cups water
1 tablespoon oil
2 teaspoons vanilla
4 eggs
1 (14 ounce) can sweetened condensed milk
1 cup whole milk
1 cup heavy cream
1 (9 ounce) container whipped fluffy white frosting

Preparation

Heat oven to 350\u00b0F. Grease and four a 13x9 inch baking pan.
In a large bowl, combine cake mix, water, oil, vanilla, and eggs. Beat on low for 30 seconds then on medium for 2 minutes, scraping bowl occasionally. Pour into prepared pan.
Bake 33 to 38 minutes or until edges are golden brown and tooth pick inserted in the center comes out clean.
Let stand 5 minutes then poke the hot cake every 1/2 inch with a long-tined fork. Wipe the fork occasionally to reduce sticking and tearing.
In a large bowl combine milks and cream. Carefully pour the mixture evenly over the top of the cake. Cover and refrigerate about 1 hour or until all liquid is absorbed.
Frost cake as desired. Garnish with strawberry slices.