Rye Crackers - cooking recipe

Ingredients

2 cups rye flour
2 cups wheat flour
salt
1/4 teaspoon baking soda
1/2 cup vegetable oil
1 cup water (or more)
1 tablespoon caraway seed

Preparation

Mix together.
Roll out thinly on floured surface.
Cut into desired shapes.
Bake on cookie sheets at 375 degrees for about 30 minutes.