Milkshake Fountain Syrup - cooking recipe

Ingredients

1 cup water
2 cups sugar
3 tablespoons honey
2 tablespoons corn syrup
1 pinch nutmeg
1 pinch salt
1 tablespoon pure vanilla extract

Preparation

Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon.
Remove from heat and mix in the vanilla.
Chill until very cold in refrigerator, store in a covered glass jar.
To make milkshake: Blend 6 scoops of ice cream with 1/4 cup syrup and very small amounts of whole milk or half and half.