Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (3 1/2 ounce) package instant chocolate pudding mix
2 cups milk
1 1/2 cups peanut butter (I prefer Jif)
8 ounces Cool Whip

Preparation

Melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).
Spread in the bottom of the graham cracker crust and a bit up the sides.
Cool.
Make pudding according to pkg. directions.
Spread over p.b. layer.
Top with Cool Whip.
Keep refrigerated.