Fish Worcestershire - cooking recipe

Ingredients

2 lbs flounder or 2 lbs sole fillets
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
2 teaspoons Worcestershire sauce
1/4 teaspoon ground thyme

Preparation

Roll fish fillets and place in well buttered casserole.
Combine soup, worchestershire and thyme; pour over fish.
Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
Sprinkle with parsley and serve with lemon wedges, if desired.