Peanut Butter Pudding (Vegan) - cooking recipe

Ingredients

12 1/3 ounces extra firm tofu, well drained
1/4 cup creamy peanut butter, plus
2 tablespoons creamy peanut butter
1/3 cup brown sugar
2 -3 teaspoons vanilla extract

Preparation

In food processor or blender, combine all ingredients and process until smooth and creamy.
Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.