Fresh Peach And Blackberry Cobbler - cooking recipe

Ingredients

1/4 cup butter, melted and divided
cooking spray
3 cups sliced fresh peaches (about 1 lb)
2 cups blackberries
1 cup all-purpose flour, divided (about 4 1/2 oz)
1 tablespoon all-purpose flour, divided (about 4 1/2 oz)
1 cup sugar, divided
1/4 teaspoon ground ginger
1 tablespoon baking powder
1/4 teaspoon salt
1 cup 1% low-fat milk

Preparation

Preheat oven to 350 degrees.
Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss gently.
Add 1/4 cup sugar and ginger; toss gently to combine.
Pour peach mixture into prepared baking dish.
Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.
Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.
Add remaining 2 tbsp melted butter and milk, stirring with a whisk.
Pour batter evenly over fruit mixture.
Bake at 350 degrees for 1 hour and 10 minutes or until golden brown.