Crock Pot Hot Cheesy Chicken Dip - cooking recipe

Ingredients

1 lb Velveeta cheese, cut in cubes
1 cup chopped cooked chicken
1 (10 ounce) can diced tomatoes and green chilies, drained
1 teaspoon ground cumin (optional)
1/4 cup chopped green onion

Preparation

Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
Cook on LOW 2 hours until cheese is melted, stirring occasionally.
Shift crock pot setting to WARM.
Add green onions and gently stir to combine.
Serve directly out of crock pot on warm setting.
I serve with corn chips or tortilla chips.