Green Chili Carbonara - cooking recipe
Ingredients
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2 eggs
1 1/2 cups parmesan cheese, finely grated
18 ounces pasta, any variety you like
3 medium green chilies, fine chopped, I prefer Hungarian Hot Wax Peppers
3 medium green onions, fine chopped
salt
Preparation
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Start boiling enough water for your pasta.
Salt your water.
If not already done, cut open and seed your peppers, and then finely chop them and the green onions.
In a large bowl, mix together eggs and Parmesan cheese until well blended, almost paste-like.
Add green onion and peppers, mix.
When pasta is al-dente, remove from heat and position next to your bowl with egg/cheese mixture.
With a slotted spoon, put the pasta into the egg/cheese mixture, stirring constantly. Some of the pasta water will get in, but that is fine.
Continue mixing until it makes a nice creamy sauce.
Plate if desired and serve immediately.
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