Campfire Clam Chowder - cooking recipe

Ingredients

1 knorr swiss leek soup mix
2/3 cup instant mashed potatoes
2/3 cup powdered milk
5 cups water
6 ounces can chopped including juice or minced clams, including juice
bacon bits (optional)

Preparation

Mix all ingredients except bacon bits and bring to a boil.Simmer for 5 minutes or until done.
Sprinkle bacon bits on top, if desired.