Roasted Cod - cooking recipe

Ingredients

1 lb cod fish fillet
2 teaspoons olive oil
1/4 teaspoon black pepper, freshly ground

Preparation

Preheat oven to 450 degrees. Rub both sides of fish with olive oil and sprinkle with the pepper. Place on foil-lined baking sheet.
Bake 15 to 20 minutes or until flakes easily with a fork.