Sweet Potato And Chicken Salad - cooking recipe

Ingredients

2 cups peeled and diced sweet potatoes
2 cups cooked chicken breasts, diced
1/2 cup sliced scallion
2 celery ribs, diced
1 (11 ounce) can mandarin oranges, drained
1 tablespoon lemon juice
3/4 cup low-fat mayonnaise, amount to desired moistness
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried tarragon
romaine lettuce leaf

Preparation

Steam or boil the cubed sweet potatoes just until tender; drain and place in the refridgerator to cool completely.
While sweet potatoes are cooling, mix all other ingredients togther in a large bowl.
Gently fold in the cooled sweet potatoes.
Chill until ready to serve.
Serve on romaine lettuce leaves.