Armenian Rice Pilaf - cooking recipe

Ingredients

4 tablespoons butter
1/2 cup vermicelli, broken in little pieces
3/4 cup rice
1 1/2 cups chicken broth

Preparation

Heat butter in 2qt saucepan until frothy.
Add vermicelli; saute until golden, dont burn.
Add rice, stir.
Add chicken broth, stir to mix.
Cover and cook for 17 minutes on simmer.