Tacos De Papa (Fried Potato Tacos) - cooking recipe

Ingredients

4 medium baking potatoes, scrubbed
4 -6 cups chicken broth or 4 -6 cups water
2 tablespoons mayonnaise (or less depending on taste)
6 -8 corn tortillas
2 teaspoons oil
1/4 cup mexican cheese (Queso Seco)
1/2 cup salsa verde

Preparation

Boil potatoes in broth ( I prefer homemade chicken broth) until tender.
Peel cooked potatoes and mash, leaving some pieces of potato.
Add mayonnaise to taste, you want a firm consistency.
Soften corn tortillas in microwave.
Heat oil in skillet.
Spoon potato mixture into tortilla and fry tortilla in oil until golden in color.
Serve with Salsa Verde (Green Salsa) and Queso Fresco.