Fish Fromage - cooking recipe

Ingredients

6 medium white fish fillets, eg. flounder, turbot, tilapia
1/2 cup bottled creamy French dressing
2 medium roma tomatoes, cut into thirds
1/3 lb sliced mozzarella cheese or 1/3 lb provolone cheese
1/4 teaspoon oregano leaves, crushed
3 tablespoons parmesan cheese, grated

Preparation

Pour the French dressing into a medium bowl.
Dip each fillet into dressing, then place in a shallow baking pan.
Top the fillets with tomato and cheese slices, then any dressing remaining in bowl.
Sprinkle with oregano and Parmesan cheese.
Bake in a preheated 450 oven for 20 minutes or until top is golden and fish flakes easily.