Roasted Red Bell Pepper And Basil Sauce - cooking recipe

Ingredients

7 ounces roasted red peppers, drained (or roast my own)
8 ounces tomato sauce
1/4 cup basil leaves
1/4 teaspoon black pepper
1/2 teaspoon balsamic vinegar

Preparation

Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.