Tomato & Mozzarella Skewers - cooking recipe

Ingredients

30 cherry tomatoes
30 bite-size fresh mozzarella cheese balls, baby pearls
5 fresh basil leaves
12 12 slices pancetta or 12 slices as a last resort honey-roasted ham
30 toothpicks

Preparation

Halve the cherry tomatoes.
Pluck leaves from basil and tear into 1 inch pieces.
Cut the prosciutto into 2 inch segments.
Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
Skewer basil, then mozzarella pearl, then basil.
Fold 2 inch piece of prosciutto in half and skewer.
Take another tomato half and skewer (cut side first).