Peameal Bacon - cooking recipe

Ingredients

2 lbs pork loin
3 tablespoons morton's tender quick
3 teaspoons white sugar

Preparation

Measure the Morton's Tender Quick and white sugar into a small bowl mix well.
Place the meat into the bag or container.
Sprinkle the salt/sugar mix onto the meat and rub it inches
Now seal the bag or container.
Let sit for 5 days in fridge.
It does change color a little and there will be a little liquid in the bag but don't worry!
Remove the meat.
Roll in corn meal.
slice and fry.