Mexican Appetizer - cooking recipe

Ingredients

2/3 cup cream cheese
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1/2 - 1 cup salsa
1 tomatoes, cut up
3 green onions, minced
shrimp (optional)
1/2 cup grated cheese, to cover
tortilla chips (you can use any nacho chip)

Preparation

With an electric mixer, whip up cream cheese and mayonnaise.
Spread cream cheese mixture onto a platter, about 18 inches in diameter.
Add on the salsa, spread with a spoon.
Sprinkle tomatoes, green onions and shrimp onto of the salsa.
Cover the tomatoes, green onions, and shrimp with grated cheese.
Keep it refrigerated until serving time. Put out a bowl of chips, just dip your chip right in!