Grandma'S Bran Muffins - cooking recipe

Ingredients

5 cups flour
5 teaspoons baking soda
1 tablespoon salt
3 cups all-bran cereal
3 cups natural bran
2 cups raisins
1 cup vegetable oil
3 eggs
1/4 cup molasses
2 cups brown sugar
1 quart buttermilk
1 1/2 cups water

Preparation

Mix all the dry ingredients in a large pan (roasting).
Blend sugar and wet ingredients in a large bowl.
Mix liquid into dry and blend together well.
Baking.
Fill muffin cups 3/4 full.
Bake 350 till done Stores in fridge x 6 weeks.
I am not sure exactly how many muffins this makes!
a lot!