Chicken Chunks - cooking recipe

Ingredients

1 1/2 lbs boneless chicken breasts
1/2 cup all-purpose flour
3 tablespoons light olive oil

Preparation

Cut chicken into small chunks.
Place chicken into gallon baggie with flour. Turn to coat chicken.
Heat olive oil in a nice size skillet with lid. When oil is semi hot, shake off excess flour from chicken and place into the oil. Do not worry about stacking the chicken. Put on lid and let cook for about 7 minutes. Stirring occasionally to cook evenly.
Remove from heat when brown and serve.