Vanilla Buttercream Frosting (From Sprinkles Cupcakes) - cooking recipe

Ingredients

1 cup unsalted butter, softened
3 1/2 cups confectioners' sugar
1 teaspoon milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Preparation

In a bowl add sugar then add butter. Beat till blended. Next add salt.
Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.