Cajun Cake - cooking recipe

Ingredients

3 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
2 eggs
1 (20 ounce) can crushed pineapple, undrained
3/4 cup sugar
3/4 cup evaporated milk
1/2 cup butter
1 cup chopped pecans
1 1/2 cups coconut

Preparation

Heat oven to 350.
In a large bowl sift together flour,1 1/2 cups sugar,salt and baking soda.
Add eggs,pineapple and juice.
Mix at low speed until blended.
Pour into pan (I use a long square pan) and bake 30-35 minutes.
Topping: In a medium sized pan combine the evaporated milk,sugar and butter.
Bring to a low boil.
Add pecans and coconut.
Reduce heat and let simmer while cake is baking.
Spoon over hot cake.