Trader Joe'S Corn Chowder - cooking recipe

Ingredients

3 cups corn (canned or frozen)
1 large onion, chopped
2 tablespoons olive oil
1/4 cup flour
2 chicken broth
2 cups milk
1 russet potato, large, peeled & diced
1 cup frozen cooked shrimp, thawed
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
shredded cheddar cheese (optional)
chili powder (optional)

Preparation

Heat olive oil in soup pot over medium-high heat. Add onion and saute until soft - about 5 minutes.
Add flour and cook for 1 minute. Whisk in broth and milk. Add corn and diced potato. Bring to a boil, reduce heat, and simmer for 10 minutes until potato is cooked and soup is thick.
Add shrimp, thyme, salt and pepper. Heat through and serve. Garnish with cheese and chili powder if desired.