Apple Tea Bread - cooking recipe

Ingredients

3 cups all-purpose flour
1 1/4 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon, ground
1/2 teaspoon clove, ground
1 cup golden raisin
4 medium apples, peeled and diced (Winesap, Cortland, Golden Delicious)
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
1/2 cup vegetable oil
1 tablespoon vanilla
2 large eggs

Preparation

In large bowl, combine flour, sugar, baking soda, cinnamon, cloves and butter.
Saute the apples and raisins in a non-stick pan until the applies are just soft, about 10 minutes. Remove from heat; stir in oil, vanilla and eggs.
Stir butter mixture into dry ingredients.
Spoon batter into 3 greased and floured 1-pound coffee cans.
Bake at 325\u00b0F for 1-1/4 hours or until a cake tester or skewer inserted in center comes out clean.
cool in cans on wire rack 10 minutes.
Remove from cans; cool breads completely.
Wrap and store overnight before slicing.