Tizza Soup - cooking recipe

Ingredients

1 lb potato, peeled and chopped
1/2 lb zucchini, chopped
1/2 lb carrot, peeled and chopped
1 turnip, chopped (NOT rutabaga)
2 leeks, trimmed and washed and chopped
2 small tomatoes, chopped
1/2 stalk celery, chopped
1 chicken stock cubes or 1 vegetable stock cube
1 tablespoon olive oil
salt and pepper
1 pinch thyme
1 pinch white pepper

Preparation

Put all vegetables in a large pot. Add the stock cube, olive oil, salt & pepper. Cover, just with water. Bring to a boil and simmer until all the vegetables are tender. Put the mixture through a food mill or blend with an immersion blender. Reheat to serve.