Fruited Marshmallow Dessert - cooking recipe

Ingredients

3 bags colored miniature marshmallows
5 cups pineapple, crushed or tidbits, drained
3 cups mandarin oranges, drained
32 ounces sour cream
32 ounces whipped topping
1 cup maraschino cherry, cut in 1/2, drained (optional)

Preparation

Combine all ingredients together except marshmallows. Mix well.
Add marshmallows. Stir until well coated.
Chill overnight. You will not want to skip this step; it does make a difference.
Serve.