Chicken Beer Bake - cooking recipe

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
6 split chicken breast halves
vegetable oil
2 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 tablespoon soy sauce
1/4 cup toasted slivered almonds, divided
1 cup beer
1 cup sliced fresh mushrooms

Preparation

Combine flour salt and pepper; dredge the chicken in the flour mixture.
Brown the chicken in hot oil in a large skillet over medium high heat. Remove the chicken and place in a 13 x 9-inch baking pan.
Combine soup, soy sauce, 2 tablespoons of almonds, beer, and mushrooms; mix well. Pour over the chicken. Bake uncovered at 350\u00b0F for 1 hour, basting occasionally.
Sprinkle with remaining almonds before serving.