Bow-Tie Santa Fe Pasta - cooking recipe

Ingredients

1 1/2 lbs bow tie pasta
3 tablespoons butter
2 tablespoons chopped garlic
1/4 cup chopped onion
2 tablespoons dry white wine
1/3 cup chopped sun-dried tomato
3 anaheim chilies, chopped
2 cups whole kernel corn
2 tablespoons chopped cilantro
1/2 cup chicken stock
1/2 cup crushed blue corn tortilla chips
1/2 cup half-and-half or 1/2 cup whipping cream
salt and pepper
3/4 cup grated parmesan cheese

Preparation

Cook pasta in large pot of boiling water and drain.
In large skillet melt butter.
Add garlic and onion; saute until tender but not brown.
Add wine and cook until reduced to glaze.
Add sun-dried tomatoes and chilies and cook 1 minute.
Add corn, cilantro and chicken stock.
Cook over medium heat 4 minutes.
Add tortilla chips and cream.
Cook, stirring, 1 minute.
Season to taste with salt and pepper.
Add cooked pasta to skillet and toss with sauce and cheese to blend.