Baked Eggs With Variations - cooking recipe

Ingredients

6 slices bread
6 teaspoons butter
6 slices deli ham (optional)
6 eggs
TOPPINGS
2 slices bacon, cooked crumbled (optional)
6 teaspoons mushrooms, minced fine (optional)
6 teaspoons green onions, minced fine (optional)
6 teaspoons spinach (optional)
6 teaspoons tomatoes, minced (optional)
6 teaspoons green peppers, minced fine (optional)
6 sausage links, cooked (optional)
6 tablespoons cheese, shredded (optional)

Preparation

Butter outside of bread; stuff into muffin tins forming a cup.
Start to build; if using ham put in cup.
Place eggs in cups; if you want plain stop here and bake.
Add toppings ending with cheese on top. The sausage goes on side sticking up.
You can use whatever cheese you like.
You can mix up the toppings to have a completely different flavor and you can microwave later.
Bake for 10 mininues for softer eggs 15 minutes for yolk done at 375 degrees Fahrenheit until eggs are done.