Ingredients
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3/4 cup whole wheat flour
1/4 cup oats
1/2 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 cup soymilk (light if possible)
1/4 cup raisins
1/2 large apple, diced
Preparation
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In medium bowl, stir together flour, oats, cinnamon, baking powder, and salt.
Add milk, raisins, and apples. Stir gently till just mixed.
Portion batter onto hot non-stick pan and cover.
Let sit on medium heat until center starts to bubble and becomes sturdy.
Flip and cook other side till golden brown.
Repeat with remaining batter.
Makes 2 large or 4 small pancakes.
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