Creamy Tuna Fettuccini - cooking recipe

Ingredients

2 (6 ounce) cans tuna
8 ounces fettuccine
4 tablespoons butter
2 teaspoons olive oil
2 tablespoons minced garlic
1 cup sliced fresh mushrooms
1 cup sour cream
1/2 cup milk
1/3 cup grated parmesan cheese
1 tablespoon chopped parsley

Preparation

Drain and flake tuna.
Cook pasta according to package directions; drain.
Heat butter and oil, add garlic and mushrooms; saute until mushrooms are browned.
Blend in sour cream, milk, and cheese.
Fold in tuna and heat through.
Place pasta on plate, spoon sauce over.
Sprinkle with parsley.