Tuna Apple Salad - cooking recipe

Ingredients

2 (5 ounce) cans tuna in water, drained
2 tablespoons red onions, minced
1 apple, cored and chopped
1/2 cup celery, chopped
1/4 cup raisins
1/4 cup light Italian dressing
lettuce, chopped

Preparation

In a large bowl, combined first five ingredients.
Add light Italian dressing and mix until evenly coated.
Serve on top of chopped lettuce.