Crock Pot Chicken Cordon Bleu - cooking recipe

Ingredients

4 -6 boneless chicken breasts (pounded out thin)
4 -6 pieces ham
4 -6 slices swiss cheese or 4 -6 slices mozzarella cheese
1 (10 1/2 ounce) can cream of mushroom soup (or any cream soup that you like)
1/4 cup milk

Preparation

Put ham and cheese on chicken.
Roll up and secure with a toothpick.
Place chicken in the slow cooker/Crock Pot so it looks like a triangle
Layer the rest on top.
Mix soup with the milk, then pour over top of chicken.
Cover and cook on low for about 4 hours or until chicken is no longer pink.
Serve over pasta.
Sauce can be used over the pasta.