Griddle Scones - cooking recipe

Ingredients

1 cup self-raising flour
1/8 teaspoon salt
3 tablespoons butter
2/3 cup currants
3/4 cup nutmeg
1 egg
1/3 cup milk

Preparation

Mix the flour and salt together and cut in butter with a pastry cutter or 2 knives until the mixture resembles bread crumbs.
Stir in the currants and the nutmeg, then form a well in the middle.
Beat together the eggs and milk and pour into the well.
Using a wooden spoon, mix the egg mixture into the flour, stirring from the center and drawing the flour in from the sides to form a smooth thick batter.
Heat a heavy based frying pan or griddle to med heat and grease with oil.
Drop tablespoonfuls of batter onto pan and cook 2-3 mins or until the bases are set and have turned golden brown.
Turn scones over and cook the other side in the same way.