Easy Microwave Creamy Alfredo Sauce - cooking recipe

Ingredients

3/4 cup whipping cream, 35%
1/4 cup butter (no substitutes)
1 cup parmesan cheese, grated
fresh ground pepper, to taste

Preparation

In a 1 quart dish, micro-cook cream and butter at high for 2-3 minutes or until very hot. Stir in parmesan cheese and pepper and toss with hot cooked pasta.
I usually top with fresh parsley to dress it up.
Variations: Mushrooms, tomatoes, broccoli, shrimp and/or chicken can all be added but must be cooked before hand.