Dump Cake (Cobbler) - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling (you can use your favorite flavor, I love blueberry)
1 (8 ounce) can crushed pineapple
1 (18 ounce) box cake mix, any flavor
1/2 cup butter, cut into 8 pieces

Preparation

\"Dump\" the pie filling and pineapple in a 9x13 inch pan. Mix together. Sprinkle the cake mix evenly over the top of the mixture.
Dot the butter over the cake mix.
Bake at 350 for about 30-45 minutes until golden brown.