White Chicken Casserole - cooking recipe

Ingredients

3 cups cubed cooked chicken
2 cups cooked rice
2 (8 ounce) cans cream of mushroom soup
1 onion, chopped
2 garlic cloves, minced
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
5 slices bread
1/4 cup butter

Preparation

Combine all ingredients except bread and butter. Pour into a greased casserole.
Combine melted butter and bread crumbs. Spread on top of casserole. (you could also use cracker crumbs if you prefer).
Bake at 350 degrees for 45 minutes.