Spicy Chicken Canapés - cooking recipe

Ingredients

3/4 cup finely chopped cooked chicken
2 scallions, finely chopped
2 tablespoons chopped red bell peppers
6 tablespoons curry mayonnaise
6 slices white bread
1 tablespoon paprika
1 tablespoon freshly chopped parsley
2 tablespoons chopped salted peanuts

Preparation

In a bowl, mix the chopped chicken with the chopped scallions, red pepper and half of the curry mayonnaise.
Spread the mixture over three of the bread slices and sandwich with the remaining bread, press together well.
Spread the remaining curry mayonnaise over the top of the bread and cut into 1 1/2 inch circles using a round cutter.
Dip into paprika, chopped parsley or chopped nuts and arrange on a serving platter.