Mushroom Rice Pilaf - cooking recipe

Ingredients

1 cup long grain rice
1/2 cup butter
1 (14 ounce) can beef broth
1 (10 ounce) can French onion soup
1 (8 ounce) jar mushroom pieces

Preparation

Pre heat oven to 350\u00b0F Brown rice in butter and pour into a casserole dish.
Add additional ingredients and cover.
Bake for 1 hour or until rice is tender.