Parmesan Sauce (Super Easy) - cooking recipe

Ingredients

2 teaspoons butter
2 cups skim milk
2 tablespoons flour
1 cup parmesan cheese, shredded
2 teaspoons garlic
salt and pepper

Preparation

Melt butter in small skillet or sauce pan over medium heat.
Whisk in flour to make a roux and gradually stir in milk.
Heat to a boil stirring frequently.
Reduce heat to thicken and add parmesan cheese and stir till melted.
Season with garlic, salt and pepper to taste.