Chocolate Mousse Cream Cone - cooking recipe

Ingredients

200 g chocolate mousse mix, powder
500 ml milk
14 ice cream cones, flat bottomed
2 peppermint, crisp chocolate bars crushed (optional)
600 ml thickened cream
1/2 cup icing sugar
2 tablespoons candy sprinkles

Preparation

using an electric mixer, beat the mousse powder with the milk as per directions on packet.
fill each cone with mousse layering with some peppermint crisp if desired.
refrigerate for 1 hour.
whip the cream with the icing sugar. pipe or spoon the cream onto the cones.
top with sprinkles.
keep refrigerated until needed.
NOTE;the mousse powder I used may not be the same as you can get. (I'm in Australia, I used \"aeroplane\" mousse mix ) so just follow the directions on the packets you get or you can just make your own mousse if you prefer.