Apricot Frosting - cooking recipe

Ingredients

2 cups unsalted butter, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract
1/4 cup apricot jam (Apricot Whip, or your own jam)

Preparation

Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.
Reduce speed to medium, and add sugar in 1/2 cup at a time.
Mix in vanilla and Apricot Whip.
Use immediately or refrigerate airtight up to 3 days and stir before using.