Tostaguac (Or Tostaquac) - cooking recipe

Ingredients

1 corn tortilla, shell (baked or fried until crispy and hot)
1/4 cup heated refried beans
2 tablespoons taco meat, heated (optional)
2 tablespoons shredded lettuce
1 tablespoon diced tomato
1 tablespoon crumbled queso fresco
1 tablespoon guacamole

Preparation

Place ingredients on crispy tostada shell and serve warm, with salsa, if desired.