Pineapple Cherry Freeze - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1/2 teaspoon almond extract
1 (20 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple
2 cups whipped topping

Preparation

Combine milk, lemon juice and extract; mix well.
Stir in pie filling and pineapple.
Fold in whipped topping.
Freeze.