Broccoli Potatoes - cooking recipe

Ingredients

2 large scrubbed baking potatoes
1 cup small broccoli floret
1/4 cup low-fat sour cream
2 tablespoons chopped green onions
2 garlic cloves, minced
salt and pepper

Preparation

Preheat oven to 425\u00b0F.
Prick the scrubbed potatoes and bake for about 1 hour (Until tender).
Cool on a rack for about 15 min (do not turn off the oven).
Meanwhile steam the broccoli for 5 minutes.
Slice each potato in half and gently scoop out most of the flesh leaving the shells in tact.
In a blender or food processor, using the metal blade, combine the potato flesh, sour cream, broccoli, green onion, garlic, salt& pepper.
Process until smooth.
Spoon the potato mixture into potato shells.
Place on a baking sheet.
Bake until heated through about l5 to 20 minutes.
Serve immediately.